The New Cookie

<b>Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.</b><br><br>It's time for cookie baking to enter a new era. <i>The New Cookie</i> is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:<br><br><ul><li><b>Indulgent cookies with incredible modern flavors: </b>Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. </li></ul><ul><li><b>Comforting favorites that inspire new inventions: </b>Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). </li></ul><ul><li><b>Dreamy cookies that look like they came from a bakery case:</b> Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic). </li></ul><ul><li><b>Craveable textures, from chewy & gooey to crispy & crunchy: </b>Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.  </li></ul><br>These cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time.