Skip to product information
1 of 1

Theresa Carle-Sanders

Outlander Kitchen

Regular price
$47.00 CAD
Regular price
Sale price
$47.00 CAD
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

• Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
  • Vendor:
    Yuval Noah Harari

    Sapiens

    Regular price
    $23.00 CAD
    Regular price
    Sale price
    $23.00 CAD
    Sapiens
  • Vendor:
    Taylor Jenkins Reid

    Daisy Jones & The Six

    Regular price
    $19.95 CAD
    Regular price
    Sale price
    $19.95 CAD
    Daisy Jones & The Six
  • Vendor:
    James Clear

    Atomic Habits

    Regular price
    $36.00 CAD
    Regular price
    Sale price
    $36.00 CAD
    Atomic Habits
    Sold out
  • Vendor:
    Sally Rooney

    Beautiful World, Where Are You

    Regular price
    $32.00 CAD
    Regular price
    Sale price
    $32.00 CAD
    Beautiful World, Where Are You
  • Vendor:
    Delia Owens

    Where the Crawdads Sing

    Regular price
    $35.00 CAD
    Regular price
    Sale price
    $35.00 CAD
    Where the Crawdads Sing
  • Vendor:
    Ashley Audrain (CA)

    The Push

    Regular price
    $24.95 CAD
    Regular price
    Sale price
    $24.95 CAD
    The Push
  • Vendor:
    Sally Rooney

    Normal People

    Regular price
    $21.00 CAD
    Regular price
    Sale price
    $21.00 CAD
    Normal People
  • Vendor:
    Gail Honeyman

    Eleanor Oliphant Is Completely Fine

    Regular price
    $19.95 CAD
    Regular price
    Sale price
    $19.95 CAD
    Eleanor Oliphant Is Completely Fine
1 of 8