{"product_id":"9781966027140","title":"The New Cookie","description":"\u0026lt;b\u0026gt;Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.\u0026lt;\/b\u0026gt;\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;It's time for cookie baking to enter a new era. \u0026lt;i\u0026gt;The New Cookie\u0026lt;\/i\u0026gt; is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Indulgent cookies with incredible modern flavors: \u0026lt;\/b\u0026gt;Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. \u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Comforting favorites that inspire new inventions: \u0026lt;\/b\u0026gt;Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). \u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Dreamy cookies that look like they came from a bakery case:\u0026lt;\/b\u0026gt; Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black \u0026amp; Pink Cookies (a striking chocolate-raspberry twist on the New York classic). \u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;b\u0026gt;Craveable textures, from chewy \u0026amp; gooey to crispy \u0026amp; crunchy: \u0026lt;\/b\u0026gt;Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.  \u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;br\u0026gt;These cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time.","brand":"America's Test Kitchen","offers":[{"title":"Hardback","offer_id":68262676660436,"sku":"9781966027140","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_99b7f91b-54f1-46a2-b0c1-895b671dda7e.jpg?v=1793635832","url":"https:\/\/penguinshop.ca\/products\/9781966027140","provider":"Penguin Shop","version":"1.0","type":"link"}