{"product_id":"9781682689479","title":"Delicious Tonight","description":"\u003cb\u003e\u003cb\u003eAN NPR BEST BOOK OF THE YEAR\u003c\/b\u003e\r\n\u003c\/b\u003e\u003cp\u003eGlobal best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.  \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFollowing her debut \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling cookbook, \u003ci\u003eDinner\u003c\/i\u003e, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). \u003c\/p\u003e\r\n\u003cp\u003eThere are crave-worthy crowd-pleasers—try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  \u003c\/p\u003e\r\n\u003cp\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence.\u003c\/p\u003e\r\n\u003cp\u003eWith stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e\r\n","brand":"Nagi Maehashi","offers":[{"title":"Hardback","offer_id":46067958481108,"sku":"9781682689479","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_ede07dfa-fdf7-45d1-894c-c39e5ed935dc.jpg?v=1733918865","url":"https:\/\/penguinshop.ca\/products\/9781682689479","provider":"Penguin Shop","version":"1.0","type":"link"}