{"product_id":"9781611806540","title":"Modern Country Cooking","description":"\u003cb\u003e\u003cb\u003eGo back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients.  A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGood cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients.  The fundamentals are really quite simple: it's about instinct, technique, and freshness.  Annemarie Ahearn, dubbed by \u003ci\u003eFood \u0026amp; Wine Magazine\u003c\/i\u003e as someone \"changing the way America eats,\" believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen.  Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle.  With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.","brand":"Kristin Teig","offers":[{"title":"Hardback","offer_id":48035683303636,"sku":"9781611806540","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_c6bc274b-ca30-44c4-9248-d4e6b0442edd.jpg?v=1780368581","url":"https:\/\/penguinshop.ca\/products\/9781611806540","provider":"Penguin Shop","version":"1.0","type":"link"}