{"product_id":"9781607746997","title":"Donabe","description":"\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of \u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eJapanese clay pot (\u003ci\u003edonabe\u003c\/i\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003ci\u003eDonabe\u003c\/i\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003ci\u003eDonabe\u003c\/i\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003ci\u003edonabe\u003c\/i\u003e in their own kitchens. Collectible, beautiful, and functional, \u003ci\u003edonabe\u003c\/i\u003e can easily be an essential part of your cooking repetory.","brand":"Naoko Takei Moore","offers":[{"title":"Hardback","offer_id":45892989518036,"sku":"9781607746997","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_4431a145-aec4-4f99-8a49-722dc7a33a0c.jpg?v=1732393738","url":"https:\/\/penguinshop.ca\/products\/9781607746997","provider":"Penguin Shop","version":"1.0","type":"link"}