{"product_id":"9781607744764","title":"Asian Pickles","description":"\u003cb\u003eFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAsian Pickles\u003c\/i\u003e introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—\u003ci\u003eAsian Pickles\u003c\/i\u003e is your passport to explore this region’s preserving possibilities.","brand":"Karen Solomon","offers":[{"title":"Hardback","offer_id":45894193578196,"sku":"9781607744764","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_ffa6256e-f273-4852-859b-2b25d4ed078c.jpg?v=1732412169","url":"https:\/\/penguinshop.ca\/products\/9781607744764","provider":"Penguin Shop","version":"1.0","type":"link"}