{"product_id":"9781607740131","title":"The Cakebread Cellars American Harvest Cookbook","description":"\u003cp\u003eEvery September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Cakebread Cellars American Harvest Cookbook\u003c\/i\u003e, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. \u003cbr\u003e\u003cbr\u003eMany of the world’s leading chefs have attended the workshop and their recipes are here, including \u003cb\u003eGary Danko’s Mediterranean Summer Vegetable Gratin\u003c\/b\u003e, \u003cb\u003eNancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil\u003c\/b\u003e, \u003cb\u003eHubert Keller’s Provençal Garlic and Saffron Soup\u003c\/b\u003e, and \u003cb\u003eAlan Wong’s Pan-Seared Sturgeon with Thai Red Curry\u003c\/b\u003e. For dessert, just try to choose between \u003cb\u003eCharlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream\u003c\/b\u003e and \u003cb\u003eMarcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eGuidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.\u003c\/p\u003e","brand":"Dolores Cakebread","offers":[{"title":"Hardback","offer_id":48035653517524,"sku":"9781607740131","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_cf58979a-617b-448f-8723-e0e73efa83d2.jpg?v=1780366675","url":"https:\/\/penguinshop.ca\/products\/9781607740131","provider":"Penguin Shop","version":"1.0","type":"link"}