{"product_id":"9781400046355","title":"The Balthazar Cookbook","description":"When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar  in 1997, it immediately became one of the hottest restaurants in the country. Famous  for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and  superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike  for its perfect evocation of a French brasserie. \u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e captures  that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible  French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more  ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet;  red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the  perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée  and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved  French restaurants in the country.","brand":"Keith McNally","offers":[{"title":"Hardback","offer_id":46067720388820,"sku":"9781400046355","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_d0f82096-82c8-4078-ac86-bb7aa0bad835.jpg?v=1733872258","url":"https:\/\/penguinshop.ca\/products\/9781400046355","provider":"Penguin Shop","version":"1.0","type":"link"}