{"product_id":"9780770434380","title":"Fire and Smoke","description":"\u003cb\u003eGrill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's \u003cb\u003eexecutive chef, Chris Lilly.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eWorld champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. \u003ci\u003eFire and Smoke\u003c\/i\u003e gives you 100 great reasons to fire up your grill or smoker tonight.","brand":"Chris Lilly","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":48675337994452,"sku":"9780770434380","price":28.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_eef4f5b5-11e4-410d-8a4b-d648d990dd0e.jpg?v=1789514577","url":"https:\/\/penguinshop.ca\/products\/9780770434380","provider":"Penguin Shop","version":"1.0","type":"link"}