{"product_id":"9780679450818","title":"The Fannie Farmer Cookbook","description":"\u003cb\u003eEssential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Originally published in 1896 as \u003ci\u003eThe Boston  Cooking-School Cook Book\u003c\/i\u003e by Fannie Merritt Farmer, it became \u003ci\u003ethe\u003c\/i\u003e cookbook that taught  generations of Americans how to cook. Completely updating it for the first time since  1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new  generation of cooks.\u003cbr\u003e\u003cbr\u003e What makes this basic cookbook so distinctive is that Marion  Cunningham is always  at your side with forthright tips and comments, encouraging the beginning cook  and inspiring the more adventurous. \u003cbr\u003e\u003cbr\u003e In giving  the book new life, Mrs. Cunningham has been careful always to preserve the best of  the old. She has retained all the particularly good, tried-and-true recipes from  preceding editions, retesting and rewriting when necessary. She has rediscovered  lost treasures, including delicious recipes that were eliminated when practically  no one baked bread at home. This is now the place to find the finest possible recipes  for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama  Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.\u003cbr\u003e\u003cbr\u003e The  new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your  favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and  Green Sauce, and Polenta and Fish. \u003cbr\u003e\u003cbr\u003e Throughout, cooking terms and procedures  are explained, essential ingredients are spelled out, basic equipment is assessed.  Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea  properly.\u003cbr\u003e\u003cbr\u003eThe emphasis here is on good flavor, fresh ingredients,  and lots of variety in one's daily fare, which Marion Cunningham believes is the  secret to a healthy diet. Dedicated to the home cooks of America, young and old,  this thirteenth edition of the book that won the hearts of Americans more than a  century ago invites us all—as did the original Fannie Farmer—to cherish the delights  of the family table.","brand":"Marion Cunningham","offers":[{"title":"Hardback","offer_id":45893198676180,"sku":"9780679450818","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_72608267-b641-47ba-9d6d-09b930eda51c.jpg?v=1732440592","url":"https:\/\/penguinshop.ca\/products\/9780679450818","provider":"Penguin Shop","version":"1.0","type":"link"}