{"product_id":"9780593579688","title":"Simply Symon Suppers","description":"\u003cb\u003eNATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and Food Network star!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMichael Symon, star of \u003ci\u003eSymon’s Dinners Cooking Out\u003c\/i\u003e and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In \u003ci\u003eSimply Symon Suppers,\u003c\/i\u003e Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals.\u003cbr\u003e\u003cbr\u003eMichael’s biggest collection of recipes to date, \u003ci\u003eSimply Symon Suppers\u003c\/i\u003e offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season—like Crisp and Cozy (\u003cb\u003ePan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad\u003c\/b\u003e), Turning Brisk (\u003cb\u003eStovetop Mac and Cheese with a Bitter Greens Salad), \u003c\/b\u003eHot and Easygoing (\u003cb\u003eSwordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce\u003c\/b\u003e), and Holidays (\u003cb\u003eSmoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce\u003c\/b\u003e). \u003cbr\u003e\u003cbr\u003eYou’ll also find decadent desserts (\u003cb\u003eMiso Chocolate Cake and No Bake Blueberry Lemon Pie\u003c\/b\u003e), and Batch Cocktails too that are easy and celebratory (\u003cb\u003eCampari Spritz and Cold Brew Martinis\u003c\/b\u003e). \u003ci\u003eFix it with Food \u003c\/i\u003efans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.","brand":"Michael Symon","offers":[{"title":"Hardback Paper over boards","offer_id":45893532844244,"sku":"9780593579688","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_bddd72ec-6440-4d27-8ccb-7fd373bda323.jpg?v=1732465429","url":"https:\/\/penguinshop.ca\/products\/9780593579688","provider":"Penguin Shop","version":"1.0","type":"link"}