{"product_id":"9780399581328","title":"Whole Hog BBQ","description":"\u003cb\u003eThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, \u003cb\u003efeaturing more than 20 family recipes for large-batch barbecue, sides, and desserts.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In \u003ci\u003eWhole Hog BBQ,\u003c\/i\u003e Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.","brand":"Sam Jones","offers":[{"title":"Hardback","offer_id":48035501474004,"sku":"9780399581328","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_0169bf48-98b7-4aaf-abc0-ac2e8748b044.jpg?v=1780354439","url":"https:\/\/penguinshop.ca\/products\/9780399581328","provider":"Penguin Shop","version":"1.0","type":"link"}