{"product_id":"9780307277442","title":"The Tenth Muse","description":"\u003cb\u003e\u003cb\u003eA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it •  \u003c\/b\u003e“Engrossing. . . . \u003ci\u003eThe Tenth Muse\u003c\/i\u003e lets you pull up a chair at the table where American gastronomic history took place.”—\u003ci\u003eO, The Oprah Magazine\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003eLiving  in Paris after World War II, Jones broke free of bland American food and reveled  in everyday French culinary delights. On returning to the States she published Julia  Child's \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e. The rest is publishing and gastronomic  history. A new world now opened up to Jones as she discovered, with her husband Evan,  the delights of American food, publishing some of the premier culinary luminaries  of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia  Roden, Edna Lewis, and Lidia Bastianich.\u003cbr\u003e\u003cbr\u003eAlso included are fifty of Jones's favorite  recipes collected over a lifetime of cooking-each with its own story and special  tips. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e","brand":"Judith Jones","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":48035313582292,"sku":"9780307277442","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/9208\/files\/BNCImageAPI_58850ceb-0465-4fd7-8419-bd0dfba0d378.jpg?v=1780352693","url":"https:\/\/penguinshop.ca\/products\/9780307277442","provider":"Penguin Shop","version":"1.0","type":"link"}