Skip to product information
1 of 1

Alexandre Dumas

Red Classics Great Food From Absinthe To Zest

Regular price
$9.99 CAD
Regular price
Sale price
$9.99 CAD

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

  • Example product title

    Example product title

    Vendor:
    Vendor
    Regular price
    $9.99 CAD
    Regular price
    Sale price
    $9.99 CAD
  • Example product title

    Example product title

    Vendor:
    Vendor
    Regular price
    $9.99 CAD
    Regular price
    Sale price
    $9.99 CAD
  • Example product title

    Example product title

    Vendor:
    Vendor
    Regular price
    $9.99 CAD
    Regular price
    Sale price
    $9.99 CAD
  • Example product title

    Example product title

    Vendor:
    Vendor
    Regular price
    $9.99 CAD
    Regular price
    Sale price
    $9.99 CAD